Taco Salad

Ingredients: 

 

1 bunch romaine lettuce

1 tsp. olive oil

1 cup onion

1 15.5 oz. can kidney beans

3 Tbsp. Mrs. Dash® Steakhouse Marinade

2 large tomatoes

1 lb. ground beef

1/2 cup fat-free cheddar cheese

 

 

Instructions: 

 

Add oil to large saucepan and heat. Add 1/2 cup (120mL) onions, and cook until soft. Add beef, increase heat and continue to cook for 5 minutes, stirring occasionally, until the meat is no longer pink, and the juices are clear. When beef has cooled, add Mrs. Dash® Steakhouse Marinade. In a clear bowl layer half of lettuce, then ground beef mixture, then layer 1/4 cup (60mL) cheese. Layer remaining lettuce and beans. Top with diced tomatoes, remaining 1/2 cup (120mL) onions and remaining cheddar cheese.