Grilled Chicken Tacos

Ingredients: 

 

2 1/2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend

1 medium tomato

1 cup iceberg lettuce

2 green onions

2 Tbsp. cilantro

1 cup reduced-fat cheddar cheese

8 taco shells

1 lb. boneless, skinless chicken breast halves

2 Tbsp. fresh lime juice

1 cup low-fat guacamole

 

 

Instructions: 

 

Preheat grill to medium high. Combine 2 Tbsp. (30mL) Mrs. Dash® Extra Spicy, and 1 Tbsp. (15mL) fresh lime juice. Coat chicken pieces with mixture. Grill for 5 minutes, turn, and grill for another 5 minutes or until juices run clear when pierced. Remove, cool and shred chicken. Prepare taco shells according to package directions. In a small bowl, combine guacamole with remaining Mrs. Dash® Extra Spicy and 1 Tbsp. 15mL) lime juice. Place diced tomato, shredded lettuce, green onions, cilantro, and cheese in separate bowls. Fill prepared taco shells with shredded chicken and serve with the individual toppings.