Ingredients:
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
|
1 small onion, quartered
1/4 cup chopped fresh rosemary
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Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. |
| 3. | Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird. |
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