Beef Stroganoff

Ingredients: 

 

1 lb. lean ground beef (95% lean)

1 lb. egg noodles

7 oz. sliced mushrooms

1/4 cup parsley

2 Tbsp. flour

2 Tbsp. butter

1 Tbsp. tomato paste

1 cup sour cream

1 14.5 oz. can beef broth

2 Tbsp. Mrs. Dash® Onion & Herb Seasoning Blend

 

Instructions: 

 

Cook ground beef and 1 Tbsp. Mrs. Dash® Onion & Herb in a medium skillet over medium heat for 4-5 minutes or until beef is browned and no longer pink. Remove from skillet. Melt butter in the same pan and whisk in flour and remaining 1 Tbsp. Mrs. Dash® Minced Onion Medley. Cook until slightly browned. Gradually whisk in broth and tomato paste. Cook for 2-3 minutes or until mixture thickens; whisk constantly. Stir in mushrooms and return beef to skillet. Heat until warmed. Remove from heat and stir in sour cream. Serve with noodles and top with parsley.