Artichoke Chicken

Ingredients: 

 

1 Tbsp. olive oil

1/4 cup low-sodium chicken broth

1 15 oz. can artichoke hearts

1 lb. boneless, skinless chicken breast halves

1/4 cup dry white wine

4 tsp. Mrs. Dash® Italian Medley Seasoning Blend

 

 

Instructions: 

 

Sprinkle both sides of chicken with 2 tsp. (10mL) Mrs. Dash® Italian Medley. Heat olive oil in non-stick skillet; brown chicken over medium high heat. Remove chicken. Add wine and chicken broth to skillet; blend well. Add artichokes, remaining 2 tsp. (10mL) Mrs. Dash® Italian Medley and chicken; simmer until liquid is reduced slightly, about 5 minutes.