Cobb Salad

Ingredients: 

 

1/3 cup olive oil

2 oz. blue cheese

4 Tbsp. red wine vinegar

4 pieces bacon

3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend

6 cups iceburg lettuce

4 4 oz. boneless, skinless chicken breast halves

1/4 Tbsp. black pepper

1 tsp. mustard

1 tomato

 

 

Instructions: 

 

Preheat grill to medium high. Put 2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb seasoning on a plate. Roll chicken breasts in the seasoning, coating thoroughly. Cook on grill 5 minutes, turn and cook for another 5 minutes or until juices run clear when skewer is inserted. Remove from grill, cool and cut into chunk. To make the salad dressing, whisk together the olive oil, vinegar, and mustard. Add remaining 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb seasoning and black pepper and mix well, set aside. On a large platter, arrange lettuce to cover the entire surface. Then, place cooled and cut-up chicken, chopped tomato, and crumbled blue cheese and crumbled bacon in strips across the platter, so that you have a strip of each salad ingredient on top of the lettuce. Drizzle the salad dressing over the salad and serve.