Italian Meatloaf

Ingredients: 

 

1/2 cup ketchup

1/3 cup ketchup

1 cup onion

1/2 cup asiago

2 large egg whites

1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning

1/2 cup sundried tomatoes

1/2 cup quick cooling rolled oats

1 lb. ground round beef

1 Tbsp. Mrs. Dash® Tomato Basil Garlic

 

 

Instructions: 

 

Place sun-dried tomatoes in bowl and cover with boiling water. Let stand 30 minutes or until soft. Drain tomatoes and chop finely. Preheat oven to 350°F (180°C). In a large bowl, combine 1/2 cup (125mL) ketchup, rolled oats, Mrs. Dash® Tomato Basil Garlic, onion, cheese, egg whites, Mrs. Dash® Garlic and Herb, sun-dried tomatoes and ground round. Spray 9 x 5 inch (21.5cm x 11.5cm) loaf pan and shape to fit pan. Spread 1/3 cup (80mL) ketchup over meat loaf. Bake at 350°F (180°C) for 1 hour or until meat thermometer registers 160°F(45°C). Let stand 10 minutes before slicing. Makes 12 slices.