Monday, April 7, 2014

Brushcetta

Ingredients: 
 
1/2 cup roasted red peppers
1 tsp. lemon juice
1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
4 oz. Feta cheese
1 French baguette
1/4 cup black olives
 
 
Instructions: 
 
Preheat barbecue grill to medium high. Drain and chop red peppers. Chop black olives. Mix together red peppers, Mrs. Dash® Garlic & Herb, lemon juice, black olives and feta cheese in a medium bowl. Slice French baguette into 1/2 inch (1.25cm) pieces and spray pieces lightly with olive oil. Grill on barbecue until toasted on both sides. Place toasted bread on a large tray.Top each piece of bread with approximately 1 Tbsp. of red pepper mixture.

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