Ingredients:
1/2 cup roasted red peppers
1 tsp. lemon juice
1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
4 oz. Feta cheese
1 French baguette
1/4 cup black olives
Instructions:
Preheat
barbecue grill to medium high. Drain and chop red peppers. Chop black
olives. Mix together red peppers, Mrs. Dash® Garlic & Herb, lemon
juice, black olives and feta cheese in a medium bowl. Slice French
baguette into 1/2 inch (1.25cm) pieces and spray pieces lightly with
olive oil. Grill on barbecue until toasted on both sides. Place toasted
bread on a large tray.Top each piece of bread with approximately 1 Tbsp.
of red pepper mixture.
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