Ingredients:
3 Tbsp. olive oil
2 garlic cloves
1/2 lemon
2 Tbsp. Mrs. Dash® Original Blend
4 medium size red potatoes
Instructions:
Preheat
oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp.
olive oil and 1/2 Tbsp. Mrs. Dash® Original Blend. Roast on baking pan
about 30 minutes, turning at 15 minutes to evenly brown potatoes. Mix
garlic, lemon juice and remaining olive oil in a small pan with
remaining Mrs. Dash® Original Blend. Serve alongside roasted wedges for
dipping.
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