Roasted Red Pepper Potatoes

Ingredients: 

 

1/4 cup olive oil

2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend

2 medium red peppers

4 medium potatoes

 

 

Instructions: 

 

Preheat oven to 350°F (180°C). In a large bowl, mix olive oil, Mrs. Dash® Extra Spicy, and pepper until thoroughly mixed. Add potatoes and stir until well coated with mixture. Place on a baking sheet and bake for 20 minutes. Remove from oven and stir in red pepper pieces. Return the sheet to the oven and bake for another 25-30 minutes or until potatoes are tender when pierced with a fork.