Monday, April 7, 2014

Italian Meat Sauce

Ingredients: 
 
1 Tbsp. olive oil
1/2 cup water
3/4 cup onion
1 6 oz. can salt-free tomato paste
1/2 lb. ground sirloin
1/4 cup dry red wine
1/2 cup carrot
1 Tbsp. sugar
2 16 oz. can salt-free whole tomatoes or fresh tomatoes
2 Tbsp. Mrs. Dash® Italian Medley Seasoning Blend
 
 
Instructions: 
 
Heat oil in 3 qt. (3L) saucepan. Add ground sirloin, onion and carrot. Cook about 8 minutes or until beef is no longer pink, stirring occasionally; drain fat. Add tomatoes, tomato paste, water, wine, Mrs. Dash® Italian Medley and sugar. Bring to a boil; reduce heat and simmer uncovered about 1 1/2 hours or until desired thickness, stirring occasionally.

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