Mushroom Rice

Ingredients:

 

1/2 lb. mushrooms

2 cups low-sodium chicken broth

4 green onions

1 Tbsp. unsalted butter

1 cup brown rice

1 Tbsp. Mrs. Dash® Table Blend

 

 

Instructions: 

 

In a medium sized saucepan, melt butter, add onions and cook for a few minutes. Add mushrooms. Stir in Mrs. Dash® Table Blend and rice until well mixed. Add stock, bring to a boil and simmer for 30 minutes or until rice is tender.