Garlic Chicken and Vegetables

Ingredients: 

 

1 small zucchini

1 red pepper

4, 4 oz. boneless, skinless chicken breasts

1 yellow pepper

12 Tbsp. Mrs. Dash® Garlic Herb Marinade

4 12x18 inch pieces heavy duty foil or parchment paper

 

 

Instructions: 

 

Arrange one chicken breast in the middle of each piece of foil or parchment paper; place one fourth of the vegetables on top of each chicken breast. Bring sides of pouch up around chicken and add 3 Tbsp. Mrs. Dash® Garlic Herb Marinade to each, making sure to coat chicken and vegetables. Wrap pouch loosely around mixture and seal edges carefully with double fold. Cook pouches in preheated 400°F oven for 25-30 minutes or until the chicken is cooked through.